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Managing Inputs and Supplies Print

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What goes into production.

WHAT INPUTS TYPICALLY COST MOST

Seed or stock Fertiliser and feed Chemicals Fuel

WHY QUALITY MATTERS MORE THAN PRICE

Poor inputs produce poor yields, and the loss exceeds any saving.

WHAT THE COMMONEST PROBLEM IS

Counterfeit and adulterated inputs.

WHAT THAT PRODUCES

Failed germination Ineffective treatment Crop or stock loss A season wasted

HOW TO REDUCE THE RISK

Buy from registered dealers Check for required registration on packaging Keep receipts and packaging Avoid unusually cheap offers Buy from consistent sources

WHY KEEP PACKAGING

It is the evidence if the input fails.

WHAT TO VERIFY

Registration numbers, where the product requires them.

WHAT TO PLAN

Purchasing ahead of the season.

WHY

Prices rise and availability falls as the season begins.

WHAT THAT REQUIRES

Cash, before revenue.

WHAT TO ESTABLISH ABOUT STORAGE

Whether inputs will remain usable.

WHAT DETERIORATES

Seed, in poor conditions Chemicals, past their dates Feed, which spoils and attracts pests

WHAT TO RECORD

What was bought, from whom, when, and what it cost.

WHY

It supports claims and it informs next season.

WHAT TO ESTABLISH ABOUT CREDIT FROM DEALERS

The real cost, which is frequently embedded in the price.

WHAT TO COMPARE

The credit price against the cash price.


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