Knowledgebase

Managing Cash and Payments in Hospitality Print

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Handling money.

WHY IT DESERVES ATTENTION

Cash-heavy, high-transaction businesses are where losses occur.

WHAT TO ESTABLISH

A point of sale system recording every transaction Reconciliation at the end of each shift Separation between taking orders and handling money, where possible

WHY RECORDING MATTERS

Unrecorded sales cannot be reconciled, and losses are invisible.

WHAT TO RECONCILE

Sales recorded against cash and card receipts.

WHAT DIFFERENCES INDICATE

Errors, or losses.

WHAT TO INVESTIGATE

Any consistent pattern.

WHAT COMMON LOSSES LOOK LIKE

Orders not rung up Voided transactions Discounts applied improperly Stock leaving without sale

WHAT CONTROLS HELP

Individual logins on the system Authorisation for voids and discounts Review of voids and discounts by person Stock counts against sales

WHY INDIVIDUAL LOGINS

Shared logins make attribution impossible.

WHAT PAYMENT METHODS TO OFFER

Whatever customers use: cash, cards, transfer.

WHAT TO ESTABLISH ABOUT TRANSFERS

How they are confirmed before the customer leaves.

WHY

False confirmations are a known problem.

WHAT TO DO

Verify receipt in your own account, not a screenshot.

WHAT TO ESTABLISH ABOUT CARD TERMINALS

Charges, settlement timing and reliability.

WHAT TO PLAN FOR

Terminal or network failure.

WHAT TO KEEP

Daily reconciliation records.

WHAT TO BANK

Regularly, rather than accumulating cash.


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