What you need to operate.
WHAT COMMONLY APPLIES
Business registration Food handling or health permits from the local authority Premises registration Fire safety certification Environmental and waste approvals Signage permits Liquor licensing, where applicable Music licensing, where applicable
WHAT REGULATES FOOD PRODUCTS SPECIFICALLY
Where you package and sell products, product registration with the food and drug agency may apply.
WHAT TO ESTABLISH
Which apply to your specific activity.
WHY IT VARIES
Local authorities differ, and the activity determines the requirements.
WHAT INSPECTIONS TYPICALLY EXAMINE
Premises condition and cleanliness Food storage and temperature control Staff hygiene and health Water source Waste handling Pest control Records
WHAT TO PREPARE
The premises, before inspection.
WHAT TO KEEP
Every permit and inspection report.
WHAT TO CALENDAR
Renewals, which are frequently annual.
WHAT HAPPENS ON LAPSE
Closure, in the worst case.
WHAT STAFF HEALTH REQUIREMENTS TYPICALLY INCLUDE
Medical certification for food handlers, renewed periodically.
WHAT TO TRACK
Each person's certification and expiry.
WHAT TO BE CAREFUL WITH
Demands from people claiming authority.
WHAT TO DO
Verify identity and the legal basis, and insist on official receipts.
WHAT TO BUDGET
Permits and renewals as recurring costs.
