Shops, offices and workshops.
WHAT TO CONSIDER
Who can reach equipment Who can reach the network What is visible to customers and visitors What happens outside working hours
WHAT TO SECURE PHYSICALLY
Computers and tills Network equipment Any device holding data Paper records
FOR CUSTOMER-FACING SCREENS
Positioned so customers cannot see other customers' details.
FOR PAYMENT EQUIPMENT
Inspect it periodically for anything attached that should not be.
FOR WI-FI
A separate network for customers, isolated from business systems.
FOR STAFF
Lock screens when leaving a position Do not share logins between shifts
THAT SECOND POINT
Shared tills and logins mean nothing can be attributed.
FOR VISITORS AND CONTRACTORS
Verify who they are before granting access to equipment.
FOR CLOSING
Devices locked or shut down Nothing sensitive left visible
WHAT TO REVIEW
Who holds keys and access codes.
