Food at home.
WHERE IT HELPS
Suggesting what to cook with what you have Planning meals for a week Scaling recipes Substituting ingredients Explaining techniques
FOR USING WHAT YOU HAVE
"I have [ingredients]. What can I make?"
Genuinely useful and reduces waste.
FOR MEAL PLANNING
"Plan a week of meals for [number] people, using [cuisine], within [budget], with [constraints]."
WHAT TO VERIFY
Cooking times and temperatures for anything where safety matters: poultry, pork, eggs, preserving.
Never rely on a generated time for food safety.
FOR SUBSTITUTIONS
Generally reliable for ordinary cooking.
Less reliable for baking, where proportions matter.
FOR NIGERIAN AND WEST AFRICAN COOKING
Coverage varies. Generated recipes for local dishes may be approximate or wrong.
Check against a source you trust.
FOR ALLERGIES
Never rely on generated information about what a dish contains.
Read actual ingredient lists.
